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Baked Macaroni with Cheese

Baked Macaroni is one of my favourite pasta dishes; I just love munching on it. It traditionally uses elbow macaroni topped with chewy cheese. It has ground beef/pork (giniling) and ham with tomato sauce and tomato paste. Some people add bell peppers but most kids remove the bell peppers so I prefer not to add any.

Let’s start cooking!




People to feed: 8-10
Preparation Time: 15 mins
Cooking Time: 60 mins



1 16-oz box Elbow Macaroni, cooked per box instruction BOLOGNESE OR MEAT SAUCE
1/4 kg. Pork Ham, cubed
1/2 pound Ground Beef
4 cloves Garlic, minced
1 large Onion, chopped
1 1/2 cup equivalent bell peppers, cubed
2 cans Evaporated Milk
2/3 cup All purpose Flour
1/2 cup water
1 tall can Tomato Sauce
1 small can Tomato Paste
1 piece dried bay leaf
1 teaspoon dried Basil Leaves
1 teaspoon Oregano
1 cup Butter
3 cups water
1 cup Cheddar Cheese, shredded
1 tablespoon Cooking Oil for Sauteing BECHAMEL/MORNAY SAUCE
Salt and Pepper to taste

1 cups Parmesan Cheese


Cooking Procedure

White Sauce

  1. In a deep pan over medium heat, put the butter and flour and cook for few minutes. Add water and evaporated milk and mix until thick. If nutmeg is available, add ¼ teaspoon of nutmeg. Then add the cheese.


  1. Combine the pasta and the meat sauce and add ¾ of the white sauce. Transfer to a baking plate and use the remaining ¼ white sauce and parmesan cheese to top the baked macaroni.
  2. Bake on a 350 ° F pre-heated oven for 25 – 30 minutes.


Serve to your kids and they will surely love this!


Recipe Name
Baked Macaroni with Cheese
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