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Baked Mussels (Baked Tahong)

Having a party? These baked mussels got you covered. Moist and juicy with a creamy, sweet and spicy topping, expect these mussels to be the center of the ball.

This appetizer is a popular hit in all types of event such as birthdays, fiestas and even family gatherings. What’s good about this is that it only takes few minutes to prepare, the ingredients are inexpensive, and the presentation is visually stunning.


Baked Mussels (Baked Tahong)


People to feed: Family 4
Preparation Time: 15 mins
Cooking Time: 15 mins



Large green mussels : 24 pieces (half shell)
Mayonnaise : 1 cup
Cheddar cheese : 1/2 cup, shredded
Sweet chili sauce : 2 tablespoons
Green onions : 2 tablespoon, chopped
Lime juice : 1 piece



  1. Remove any beard, grit and dirt from mussels. Wash well, drain and pat dry.
  2. In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions and lime juice.
  3. Spoon about 1 teaspoon of mayo-chili mixture on mussels and arrange in a single layer on a baking sheet. Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve hot.


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Baked Mussels (Baked Tahong)
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