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Ginisang Togue Recipe (Sauteed Bean Sprouts)

I love togue, ever since I was a kid. At first I didn’t know that togue comes from mongo because I didn’t know that the English term is mongo sprouts because we call it togue in Filipino, until we made a science experiment when I was in 5th grade wherein we grew mongo beans with different distribution of the essentials of plants to grow like sunlight, air and water. Then I saw togue sprouting, that’s when I discovered that it’s from the mongo beans. Togue is easy to find and easy to cook that’s why carinderia here serve togue in a daily basis.

So what are you waiting for? Let’s cook!


Ginisang Togue


People to feed: 3-4
Preparation Time: 15 mins
Cooking Time: 20 mins



1/2 kilo sprouted mung beans (togue)
1/4 kilo ground pork
1/4 lb green bean, cut into strips
1 small-sized carrot, cut into strips
3 cloves chopped garlic
1 medium-sized chopped tomato
1 medium-sized chopped onion
1 pc pork broth cube
1 cup of water
1 tbsp vegetable oil
2 tbsp fish sauce (patis) or salt and pepper to taste


Cooking Procedure

  1. In a frying pan, heat oil and fry pork until golden brown. Set aside.
  2. Sauté garlic, onions, and tomato.
  3. Add fried tofu and pork then add water and pork broth cubes
  4. Adjust seasoning with fish sauce, salt and pepper.
  5. Add sprouted mung beans, green bean and carrots. Cook for 5 minutes or until vegetables are half-cooked.
  6. Serve with plain rice!


You can also use chicken or beef when making Ginisang Togue.


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Ginisang Togue Recipe (Sauteed Bean Sprouts)
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